1 1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ground ginger
1 pinch salt
2 eggs
1/4 cup firmly packed brown sugar
1 cup canned pumpkin puree
1 2/3 cups milk
4 tablespoons butter, melted and cooled
Directions:
Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl.
In a second bowl, add eggs, sugar, pumpkin, milk, and butter; beat well.
Gently fold in the flour mixture.
Cook according to your waffle iron directions.
They come out a nice deep, golden brown.
These are great with a little bit of syrup, but would also be great with honey butter.
My whole family enjoys these. And we eat them often as a fall dinner. They really taste best warm off the waffle iron so I try to only make a batch for as many as we can eat in one sitting.
Recipe taken from: www.food.com
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