4 chicken breasts
mayo
1/2 cup shredded parmesan cheese
1/2 pkg. dry ranch dip mix
1 cup crushed ritz crackers
Preheat oven to 350 degrees. Spread mayo on chicken breasts. Place them in a baking dish. In bowl combine dip mix, cheese, and crackers then pour over chicken breasts. Bake covered with foil for 45 minutes. If a crispier topping is desired, remove foil for the last 20 minutes. Delish!
Sometimes to make it easier I only spread mayo on top of the chicken breasts but I think they are more tender if it is spread on both sides--maybe that's my imagination.
Thank you to Natalie from the River 3rd ward--she brought this to us for dinner after our miscarriage in January 2009.
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