Nico's Recipes

CROCKPOT FREEZER MEALS TIPS

Author: Over The Big Moon

Review Recipes: Before you begin, familiarize yourself with each of the 7 recipes linked in this blog post. This will give you a clear understanding of the ingredients and steps involved.
Print the Master Shopping List: Use the downloadable list to shop for everything you need. Organized by grocery store sections, this list ensures a smooth shopping experience. I’ve offered two versions: one if you’re making each recipe once and the other if you’re making each recipe twice.
Gather Supplies: In addition to food items, you’ll need gallon-sized Ziplock bags, a permanent marker, and measuring utensils.

Clean Your Counters: Start with a clean and sanitized workspace. This not only ensures food safety but makes the process more enjoyable.
Group Ingredients: Group ingredients by recipe on the counter. This way, you’re not constantly searching for what you need.
Label Bags First: Using a permanent marker, label each Ziplock bag with the recipe name, cooking instructions, and date. This step saves you from trying to label a full, potentially messy bag later.

Support the Bag: Use a bag stand if you have one; if not, open a ziplock bag and set it inside a medium-to-large sized bowl, folding the top of the bag over the rim of the bowl. This will help keep the bag open and upright, preventing spills and making the process cleaner.
Add Wet Ingredients: Pour the wet ingredients into the bag.
Add the Chicken: Layer in the chicken pieces, ensuring they are submerged or well-covered by the wet ingredients.
Mix: Once all ingredients are in, lift the bag from the bowl or stand. Before sealing it completely, use your hands to move the sauce around, ensuring all chicken pieces are well-coated in the marinade or sauce.

Remove Air: Before sealing each Ziplock bag, press out as much air as possible. This will help prevent freezer burn and maximize storage space.
Lay Flat to Freeze: Initially freeze bags flat on a tray or baking sheet. Once frozen, they can be stacked or stored upright to save space.
Organize by Type: Group similar meals together in your freezer. This makes it easy to find what you’re looking for later.

Plan: Plan your meals a day or two in advance. Shift your freezer meal to the refrigerator to thaw.
Thaw Safely: Always thaw meals in the refrigerator for 24-48 hours before you plan to cook them. Avoid countertop thawing, as it can be a breeding ground for bacteria.
Rotate Meals: Practice a first-in, first-out system. This ensures older meals get used before newer ones, keeping everything fresh.

Thaw: As instructed, make sure your freezer meal is thawed prior to cooking.
Pour the freezer meal contents into your crockpot. Make sure to get as much of the sauce out of the bag as possible!
Cook the freezer meal on high for 3-4 hours or low for 6-7 hours. I have found that for these recipes, in my crockpot, chicken thigh recipes are falling apart at the 3 hour mark on high and 6 hr mark on low, but my chicken breast recipes need a little bit more time.
Adjust Cooking Times: Every crockpot is a bit different. Monitor your meals the first time you cook them to adjust for your specific appliance.

Avoid Cross-Contamination: If you’re handling raw meat, do it last to minimize contamination risk. Use separate cutting boards and utensils for meat and veggies.
Use Measuring Tools: Even if you’re an experienced cook, using measuring tools ensures consistency, especially when doubling recipes.
Batch Processes: Instead of preparing one meal at a time, batch similar tasks across all meals. For example, if three recipes require chopped garlic, chop the garlic for all three recipes at once. Trim and prepare all the chicken beforehand.
This was okay. Good for a night when you are craving something salty.