Rollin' Chicken Alfredo

1 15 ounce jar Alfredo sauce, divided
1 1/2 cups Italian-blend cheese, divided
1 1/4 cups ricotta cheese
1/2 tsp. Italian seasoning
1 egg
Salt and pepper
1-2 cups chopped rotisserie chicken or 1 12 ounce can of chicken
10 lasagna noodles, cooked according to recipe and cooled

Spray a 9 x 13 inch pan with nonstick cooking spray.  Spread about 1/2 cup of the Alfredo Sauce on the bottom of the pan; set aside.

In a bowl, mix 1/2 cup of the Italian-blend cheese with the ricotta cheese, Italian seasoning, egg, and salt and pepper.  Spread 2 heaping Tablespoons of the cheese mixture over each noodle just more than halfway across.  Top with 2 Tablespoons chicken.  Roll up the noodle, starting with the filling side.

Place each noodle roll seam side down in the prepared pan.  Top each roll with a couple spoonfuls of the remaining sauce and cheese. Preheat oven to 350 degrees F and bake, covered with foil, for 25 minutes.  Carefully remove hot foil and bake for 5 minutes more.  Makes 4-6 servings.


I used a can of Costco chicken and added it to the cheese mixture before spreading it on the lasagna noodle.  These were yummy and made for a pretty presentation.  It would be fun to do these for a dinner party sometime.

Taken from: NOODLEMANIA! by Melissa Barlow, Quirk Books, 2013, www.quirkbooks.com/noodlemania