Pork Chops with Dry Rub

 

4.20 from 21 votes

How to Cook 2 Inch Thick Pork Chops

How to cook 2 inch thick pork chops perfectly moist and juicy baked in the oven with a killer pork dry rub! Baked thick pork chops rock.

Prep Time10 mins

Cook Time24 mins

Course: Entree, Main Course

Cuisine: American

Keyword: dry rub, large, pork chops

Servings: 4

 

Calories: 151kcal

 

Author: The Typical Mom

Equipment

• 1 baking sheet

Ingredients

• 3 pieces pork chops 1.5 - 2" thick each
• 3 tbsp butter sliced into 3 pieces
• 1/2 tsp thyme
• Dry Rub for Pork Chops
• 1 tbsp salt
• 1 tbsp garlic powder
• 1/2 c brown sugar
• 3/4 tsp paprika
• 3/4 tsp chili powder

Instructions

• Preheat oven to 425 degrees F. Mix togther seasonings well. Lay pork chop on cutting board and coat both sides well. Allow excess to fall off and lay on a baking sheet. 
• When all are coated slice butter into 3 equal pieces and set 1 piece on each chop. Bake for 24 minutes (time will vary depending on exact thickness). Remove once internal temperature in middle thickest part registers 145 degrees F.
• Remove baking sheet and leave on tray for 10 minutes before slicing and eating.

Nutrition

Serving: 2oz | Calories: 151kcal | Carbohydrates: 29g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 1503mg | Potassium: 76mg | Fiber: 1g | Sugar: 27g | Vitamin A: 439IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg

The Typical Mom thetypicalmom.com