Greek Chicken Kabobs

 

GREEK CHICKEN KABOBS

yield: 6 SERVINGS

 

prep: 2HOURS HOURS 30MINUTES MINUTES

cook: 20MINUTES MINUTES

total: 2HOURS HOURS 50MINUTES MINUTES

Super juicy, tender kabobs made with the best marinade ever! Olive oil, lemon juice, paprika, oregano, basil, thyme, garlic. SO BOMB.

5 stars (105 ratings)

INGREDIENTS

• 4 tablespoons olive oil, divided
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon paprika
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1 teaspoon dried thyme
• 3 cloves garlic, minced
• 1 shallot, diced
• Kosher salt and freshly ground black pepper, to taste
• 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks

INSTRUCTIONS

• In a medium bowl, combine 2 tablespoons olive oil, lemon juice, lemon zest, paprika, oregano, basil, thyme, garlic, shallot, 1 1/4 teaspoons salt and 1 1/4 teaspoons pepper.
• Stir in chicken until well combined; marinate for at least 2 hours to overnight, turning occasionally. Drain the chicken from the marinade.
• Thread chicken onto skewers. Brush with remaining 2 tablespoons olive oil; season with salt and pepper, to taste.
• Preheat grill to medium heat.
• Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes.
• Serve immediately.

This Greek Chicken Kabobs recipe is brought to you by DAMN DELICIOUS 

https://damndelicious.net/2019/08/28/greek-chicken-kabobs/

I did 1 inch cubes.  Andrew wants the chicken cut smaller next time, and I'd like bigger pieces next time.  Yikes!