Pumpkin Chocolate Chip Cookies from Foodie Crush

 

THE BEST Pumpkin Chocolate Chip Cookies

These pumpkin chocolate chip cookies are super soft and pillowy and packed with pumpkin pie flavor! Bonus: this recipe makes a BIG batch of cookies.

Course Dessert

Cuisine American

Keyword chocolate chip cookies, pumpkin cookies

Prep Time 15 minutes

Cook Time 12 minutes

Total Time 27 minutes

Servings 60 cookies

Calories 110kcal

Ingredients

• 3 cups granulated sugar
• 1 29-ounce can pure pumpkin
• 1 cup butter , melted
• 1 teaspoon vanilla
• 2 eggs
• 5 cup all-purpose flour
• 6 teaspoons baking powder
• 4 tablespoons pumpkin pie spice
• 1 1/2 teaspoons baking soda
• 1 teaspoon kosher salt
• 1 12-ounce bag semi-sweet chocolate chips , regular or mini morsels

Instructions

• Preheat the oven to 375°F.
• In the bowl of a stand mixer, combine the sugar, pumpkin, melted butter, and vanilla and mix until smooth. Add the eggs, and beat for 1-2 minutes.
• In a small bowl, whisk the pumpkin pie spice, baking powder, baking soda and kosher salt in a small bowl. Add to the wet ingredients and mix well. Add 2 cups of the flour, and mix until incorporated. Repeat with 2 more cups of flour, and then the final cup. Add the chocolate chips, and mix just until incorporated.
• Line a baking sheet with parchment paper or a baking mat. Drop 1/4 cup rounded scoops (I use an 18/8 cookie scoop) of the cookie dough on the sheet, about 2 inches apart.
• Bake the cookies for 12-15 minutes. Cool on the baking sheet for 2-3 minutes, then move to a cooling rack to cool completely.

Taken from foodiecrush.com

Notes

slightly adapted from Chaney's Charming Kitchen.