THE BEST Pumpkin Chocolate Chip Cookies
These pumpkin chocolate chip cookies are super soft and pillowy and packed with pumpkin pie flavor! Bonus: this recipe makes a BIG batch of cookies.
Servings 60 cookies
Calories 110kcal
Ingredients
- 3 cups granulated sugar
- 1 29-ounce can pure pumpkin
- 1 cup butter , melted
- 1 teaspoon vanilla
- 2 eggs
- 5 cup all-purpose flour
- 6 teaspoons baking powder
- 4 tablespoons pumpkin pie spice
- 1 1/2 teaspoons baking soda
- 1 teaspoon kosher salt
- 1 12-ounce bag semi-sweet chocolate chips , regular or mini morsels
Instructions
- Preheat the oven to 375°F.
- In the bowl of a stand mixer, combine the sugar, pumpkin, melted butter, and vanilla and mix until smooth. Add the eggs, and beat for 1-2 minutes.
- In a small bowl, whisk the pumpkin pie spice, baking powder, baking soda and kosher salt in a small bowl. Add to the wet ingredients and mix well. Add 2 cups of the flour, and mix until incorporated. Repeat with 2 more cups of flour, and then the final cup. Add the chocolate chips, and mix just until incorporated.
- Line a baking sheet with parchment paper or a baking mat. Drop 1/4 cup rounded scoops (I use an 18/8 cookie scoop) of the cookie dough on the sheet, about 2 inches apart.
- Bake the cookies for 12-15 minutes. Cool on the baking sheet for 2-3 minutes, then move to a cooling rack to cool completely.
Taken from foodiecrush.com
Notes
slightly adapted from Chaney's Charming Kitchen.
