Mimi's Cafe Corn Chowder Recipe taken from Six Sister's Stuff

Serves: 8

MIMIS CAFE CORN CHOWDER RECIPE

10 minPrep Time 

45 minCook Time 

55 minTotal Time 

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INGREDIENTS

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• 1/4 cup butter
• 1 Tablespoon flour
• 6 Tablespoons chopped onion
• 4 stalks celery (diced)
• 2 1/2 cups water
• 4 russet potatoes (peeled and cubed)
• 2 cups frozen corn kernels (thawed)
• 1 (14 ounce) can creamed corn
• 2 Tablespoons sugar
• 2 teaspoons salt
• dash white pepper
• 3 cups half and half cream

INSTRUCTIONS

1. Melt butter in sauce pan over medium heat.  Add in the flour and whisk until smooth and a roux forms (about 2 minutes). 
2. Add onions and celery and saute 5 minutes until soft, but not brown. 
3. Add water, potatoes, frozen corn, creamed corn, sugar, salt, and pepper.  Whisk together until smooth.  Cover and simmer until potatoes are barely tender, about 30 minutes. 
4. Add half and half and simmer uncovered until soup has thickened into a creamy consistency, about 15 minutes. 
5. Season with salt and pepper to taste.

(Recipe from Mimis Cafe)