Learn how to make Chinese restaurant sweet and sour sauce! This recipe is super easy and quick and uses what you already have in your pantry. No special ingredients required!
What you'll need:
1/2 cup white sugar (100g)
4 tsp cornstarch (or tapioca, arrowroot, etc.)
4 tsp white vinegar
1 tsp soy sauce
pinch salt
3/4 cup water (180ml)
2 drops red gel food coloring (I use Americolor)
Mix everything in a small saucepan and bring to a boil. Once to a boil and thickened, remove from heat and serve. Makes about 1 cup of sauce. Use for dipping sauce, on top of fried rice or to make sweet and sour chicken or pork. Enjoy!
Andrew and Beth loved it. How could they not, it's like liquid jello for your rice and chicken.
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