Light & Crispy WafflesRecipe from Aretha Frankensteins
Ingredients:
3/4 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon table salt
1 cup buttermilk
1/3 cup vegetable oil
1 egg
1 1/2 teaspoons sugar
3/4 teaspoon vanilla
1/4 cup cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon table salt
1 cup buttermilk
1/3 cup vegetable oil
1 egg
1 1/2 teaspoons sugar
3/4 teaspoon vanilla
Instructions:
Whisk together the dry ingredients. Add the wet ingredients and whisk until combined. Allow to stand for 30 minutes.
Heat a Belgian waffle iron. Make waffles by ladling a generous 1/3 cup of batter into the waffle iron and cooking until golden brown. Serve with desired topping (Buttermilk Syrup is our favorite!)
Makes 5-6 waffles.
Taken from ourbestbites.com
Nico's Note: I double (at least) the batch size for our family.
Nico's Note: I double (at least) the batch size for our family.
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