Baked Sliders

Baked CheeseBurger Sliders

INGREDIENTS

• 2 lbs lean ground beef
• 1/2 onion, diced
• 1/2 cup BBQ sauce
• 1/4 cup bread crumbs
• 1/2 teaspoon seasoned salt
• Ground black pepper to taste
• 6 slices cheddar cheese
• 12 small slider rolls (I used King?s Hawaiian rolls)

INSTRUCTIONS

1. Heat oven to 400 degrees F. In a bowl, combine beef, onion, bread crumbs, BBQ sauce, salt and pepper. Gently press mixture into a 9x13? baking pan so that it makes one large patty of even thickness. Use the tines of a fork to poke holes throughout the meat. Bake for 30 minutes.
2. When the hamburger is fully cooked, the meat will shrink away from the sides and liquid will accumulate around the edges of pan. At this point, remove the pan from oven and carefully drain off the liquid.
3. Place slices of cheese in a single layer on top of the meat and return pan to oven for about 2-3 minutes or until the cheese starts to melt. Remove from the oven and allow to rest for a few minutes. Cut the meat into 12 squares (or the size of the buns used), making 12 mini-hamburgers. Serve with dill pickle slices, ketchup, mustard, tomatoes, and lettuce.

Taken from https://www.sixsistersstuff.com/recipe/2016/06/baked-cheeseburger-sliders/
Recipe adapted from Better Recipes

Where has this recipe been for the last 10 years?  It made making hamburgers so easy.  I only added the seasoning salt for fear it'd be too "out there" for the kids.  They loved them!