Crust:
1 yellow cake mix (reserve 1 cup)
1/2 cup butter
1 egg
mix and press into greased 9 x 13 inch pan
Filling:
1 large can pumpkin
2 eggs
1 1/2 cup sugar
mix pour onto crust
Topping:
1 cup yellow cake mix
1 tsp. cinnamon
1/4 cup sugar
1/4 cup butter
mix and plop on top
Bake at 375 degrees for 45 minutes.
Serve with whipped cream or cool whip.
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