Pumpkin Dessert Recipe

Crust:
1 yellow cake mix (reserve 1 cup)
1/2 cup butter
1 egg
mix and press into greased 9 x 13 inch pan

Filling:
1 large can pumpkin
2 eggs
1 1/2 cup sugar
mix pour onto crust

Topping:
1 cup yellow cake mix
1 tsp. cinnamon
1/4 cup sugar
1/4 cup butter
mix and plop on top

Bake at 375 degrees for 45 minutes.

Serve with whipped cream or cool whip.

Avocado Corn Olive Dip

My friend Alicia Rich made this for a Relief Society potluck in 2011 and I loved it.  She was kind enough to share the recipe.

Mix: 1 package 16 oz frozen corn, thawed 2 cans sliced ripe olives, drained 1 red bell pepper, chopped 1 small onion, chopped 5 cloves of garlic, minced 1/3 c. olive oil 1/4 c. lemon juice 3 T. apple cider vinegar 1 t. dried oregano 1/2 t. salt 1/2 t black pepper

Mix all of this together, cover and put in refrigerator for 8 hours or more. Right before serving mix in 4 large avocados (i like a lot of avocado so i will usually do 4 large costco size ones or 6 small grocery store size ones...) stir and eat with chips!!!!

Sometimes I add tomatoes and I've even added black beans. It is so yummy and becomes yummier even the next day.