Mix:
1 package 16 oz frozen corn, thawed
2 cans sliced ripe olives, drained
1 red bell pepper, chopped
1 small onion, chopped
5 cloves of garlic, minced
1/3 c. olive oil
1/4 c. lemon juice
3 T. apple cider vinegar
1 t. dried oregano
1/2 t. salt
1/2 t black pepper
Mix all of this together, cover and put in refrigerator for 8 hours or more. Right before serving mix in 4 large avocados (i like a lot of avocado so i will usually do 4 large costco size ones or 6 small grocery store size ones...)
stir and eat with chips!!!!
Sometimes I add tomatoes and I've even added black beans. It is so yummy and becomes yummier even the next day.
